PRAKRITI MUSHROOM
Organic

Dry oyster mushroom

₹900.00
In Stock - Ready to ship

Select Size

100g200g500g

Nutritional Profile

fitness_centerHigh ProteinMuscle support
monitor_weightLow CalorieDense nutrition

Preparation & Use

  • water_drop
    RehydrationSoak in warm water for 20-30 minutes until plump. Reserve the soaking liquid for a deeply flavorful broth base.
  • restaurant
    Culinary PairingsPerfect in risottos, clear Asian soups, or roughly chopped into savory vegan tartlets.

Frequently Asked Questions

How long do they last?expand_more
When stored in a cool, dry place in an airtight container, our dry oyster mushrooms can last up to 12 months without losing their robust flavor.
Do they taste as good as fresh?expand_more
Drying actually concentrates the umami flavor! Once rehydrated, they offer a meatier texture and a deeper, more earthy profile than fresh mushrooms.
How do I cook them?expand_more
Simply soak them in warm water for 20-30 minutes until plump. You can then chop them up for recipes. Don't throw away the soaking liquid—it makes a fantastic, flavorful mushroom stock!
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